The Complete BBQ Cookbook #2020: Quick and Delicious Barbecue Recipes for Beginners and Pro's incl. Desserts, Dips and Side Dishes by Jamie Webber

Author:Jamie Webber [Webber, Jamie]
Language: eng
Format: epub
Published: 2020-07-07T00:00:00+00:00

FISH & SEAFOOD RECIPES

RECIPE 21: FISH TACOS WITH GREEN JALAPEÑO SALSA & CHILLI CREAM

INGREDIENTS

Red Onion (1)

Sugar (1/6oz//1tsp)

Honey (5ml//1tsp)

Olive Oil (15ml//1tbsp)

Garlic Salt (1/6oz//1tsp)

Sliced Radishes, to serve

Ground Cumin (1/6oz//1tsp)

Mild Chilli Powder (1/6oz//1tsp)

Shredded white cabbage, to serve

Warmed soft corn tortillas, to serve

Chipotle, Tabasco or another hot sauce, to serve

Swordfish steaks or other firm white fish (500g//1.1lb), cut into 3cm cubes

Limes (zest of 2 and juice of 1), plus lime wedges to serve (save the other one for the salsa)

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