The Carnivore Cookbook by Maria Emmerich

Author:Maria Emmerich
Language: eng
Format: epub
Publisher: Victory Belt Publishing
Published: 2019-08-15T00:00:00+00:00

Per Serving:

Calories: 507 Fat: 40 g Protein: 32 g Carbs: 2 g

STEAK AND EGGS

Yield: 2 servings Prep Time: 5 minutes, plus 25 minutes for steak to come to room temperature and rest Cook Time: 10 minutes

What’s not to love about steak and eggs? This is a great recipe for breakfast or any time of the day! If you're particularly ravenous, add a slice or two of crispy bacon.

2 (4-ounce) filet mignons, about 1¼ inches thick

2 teaspoons fine sea salt, divided

1 teaspoon lard or tallow (here)

2 large eggs

2 tablespoons Easy Carnivore Hollandaise (here), for serving (optional)

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