The Cabbage Cookbook: The Best Recipes to Help You Get Creative with Cabbage by Christina Tosch

Author:Christina Tosch [Tosch, Christina]
Language: eng
Format: epub
Published: 2019-07-10T22:00:00+00:00

Creamy Cabbage Gratin with Bacon and Mushrooms

With gruyere cheese, bacon, wild mushrooms, and crunchy walnuts this gratin is rich and indulgent. The perfect weekend treat to share with family and friends.

Servings: 8

Total Prep Time: 2hours 15mins

Ingredients:

Nonstick cooking spray

6 ounces of bacon (cut crosswise into thin strips)

1 medium-size yellow onion (peeled, thinly sliced)

1 large cabbage (cored, coarsely chopped)

¼ cup all-purpose flour

8 ounces of fresh wild mushrooms (chopped)

2 cups whole milk (warm)

2 cups Gruyere cheese (grated, divided)

1 tsp kosher salt

1 tsp freshly ground black pepper

1 tsp dry mustard

½ tsp freshly grated nutmeg

½ tsp cayenne pepper

½ cup walnuts (chopped)

Parsley leaves (chopped, to garnish)

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