The Big Book of Barbecue on Your Pellet Grill by Paula Stachyra
Author:Paula Stachyra [Stachyra, Paula]
Language: eng
Format: epub
Publisher: Page Street Publishing
Published: 2024-04-02T00:00:00+00:00
Preheat your pellet grill to 350°F (177°C).
Slice the andouille sausages in half lengthwise, and place the sausages on the grill. Grill for 10 to 12 minutes, flipping halfway through, until they reach an internal temperature of 140°F (60°C). Remove the sausages from the grill.
Assemble the sandwiches by piling brisket slices on each bottom bun and then topping the brisket with two sausage halves and a mound of pulled pork. Cover it all with the Carolina BBQ sauce. Next, pile on some coleslaw, pickle chips (if using) and the top bun. Serve with pickle spears, if desired.
*Pictured bottom on here.
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Barbecuing & Grilling | Camping & RVs |
Tailgating |
Project Smoke by Steven Raichlen(1760)
Smoke & Spice by Cheryl Alters Jamison(1659)
Extreme Food - What to Eat When Your Life Depends on It... by Bear Grylls(1555)
America's Best Ribs by Arthur Aguirre(1384)
America's Best Barbecue by Arthur Aguirre(1351)
The Wood Pellet Smoker and Grill Cookbook by Peter Jautaikis(1338)
Indoor Grilling For Dummies by Lucy Wing & Tere Stouffer Drenth(1303)
The Power of Ashtanga Yoga by Kino MacGregor(1302)
Hungry Campers by Zac Williams(1301)
Braai by Jan Braai(1283)
BBQ Joints by David Gelin(1238)
The Tex-Mex Cookbook by Robb Walsh(1224)
Ribs, Chops, Steaks & Wings by Ray Lampe(1199)
500 barbecue dishes by Kirk Paul(1173)
The Camp & Cabin Cookbook by Laura Bashar(1143)
The Best of Southern Living Cookbook by The Editors of Southern Living(1135)
20 Easy Recipes for Cast Iron Cooking by Adele Cliff(1119)
Celebrating Barbecue: The Ultimate Guide to America's 4 Regional Styles of 'Cue by Dotty Griffith(1032)
BEST SERVED WILD by BRENDAN LEONARD & ANNA BRONES(1031)