The Best Panini Cookbook: Featuring 33 Most Delicious and Exclusive Panini Recipes by Martha Stone

Author:Martha Stone [Stone, Martha]
Language: eng
Format: epub
Published: 2018-02-28T06:00:00+00:00

Instructions:

1. Preheat the Panini grill.

2. Spread layers of turkey, sliced tomatoes, a spoonful of spring mix, balsamic dressing, and slices of cheese on two slices of bread.

3. Cover them with the remaining slices of ciabatta rolls and spray oil on top. Sprinkle few leaves of rosemary on top. Cook in the hot Panini press for 4-5 minutes.

4. When cheese is melted, take the sandwiches out. Cut and enjoy!

18. Vegetable Panini

For the vegetable lovers, this Panini recipe is going to be the next favorite. All the freshness and nutritional goodness of zucchini, bell pepper, and squashes are packed in this one Panini sandwich. A sure hit for those who are really conscious about their health and eat very carefully. There is no cheese added in this Panini. The grilled vegetables enhance the natural flavor and pesto establishes a great taste. It's a must try for all the health conscious people who are also in dire need of some mouthwatering meal to eat.

Serving Size: 4

Preparation Time: 10 minutes

Cooking Time: 25 minutes

Ingredients

1 thinly sliced medium-sized zucchini

2 Tbsp. olive oil

1/2 cup pesto

1 thinly sliced medium-sized squashes

1 bell pepper, sliced

1/2 baguette, sliced

Salt and pepper, for seasoning

4 ciabatta rolls

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