The Best of Samaithu Paar by S M Ammal

Author:S M Ammal
Language: eng
Format: epub
ISBN: 9789351184379
Publisher: Penguin Books Ltd
Published: 2014-02-10T05:00:00+00:00

Rice 2 cups

Red gram dhal ¼ cup

Coconut ¼ (Medium)

Gingelly oil or coconut oil 7-8 tsp

Mustard seeds 1 tsp

Black gram dhal 2 tsp

Dry red chillies 4-5

Asafoetida powder A pinch or to taste

Water 3 cups

Salt 1½ tsp

Curry leaves 8-10

To serve 4 persons

Note:

Cumin seeds and broken black peppercorns can be added to the seasonings. This will give the ‘uppuma’ the flavour of pongal. Cashewnuts and Bengal gram dhal are also options that can be added to the seasoning.

BROKEN WHEAT UPPUMA

(GODHUMAI RAVA UPPUMA)

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