The Best Asian Cookbook: A Journey through Asian Seasoning, Appetizers, Asian Salads and Asian Salad Dressings, Soups, Main Courses, Desserts and Tasty Drinks by Martha Stone

Author:Martha Stone
Language: eng
Format: azw3, epub
Publisher: UNKNOWN
Published: 2016-10-03T23:00:00+00:00

Asian Chicken and Snow Pea Salad

It’s a fast dinner recipe! You’ll see!

Preparation time: 15 minutes

Total time: 15 minutes

Yield: 4

Ingredients:

5 ounces snow peas cut in halves

1 big cucumber thinly sliced

1 barbequed chicken skinless, boneless and shredded

1 red onion thinly sliced

1 cup coriander shredded

4 ounces Asian salad greens

¼ cup olive oil

¼ cup lime juice

2 tablespoons sugar

Salt and pepper to the taste

Method:

Put snow peas in a pot, add water, bring to a boil and cook for 1 minutes.

Drain, pat dry, put in a bowl and leave aside for now.

In a bowl, mix lime juice with olive oil and sugar and stir very well.

In a salad bowl, mix chicken meat with snow peas, onion, coriander, cucumber and salad greens.

Add salad dressing, toss to coat and serve right away.

Enjoy!

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