The Art of Dips & Sauces by JR Stevens

Author:JR Stevens [Stevens, JR]
Language: eng
Format: epub
Publisher: New Wave Publishing
Published: 2018-02-27T06:00:00+00:00

Peri Peri Sauce

Prep Time: 5 minutes

Cooking Time: 20 minutes

Servings: 3 cups

Ingredients

1 cup African bird's eye chilies, stems removed

2 red onions, peeled & chopped roughly

⅓ cup red wine vinegar

2 red bell peppers, seeds removed & chopped roughly

1 tablespoon dried oregano

3 tomatoes, ripe, skins removed & chopped roughly

Zest & juice of 3 lemons, medium

1 head of garlic cloves, peeled & chopped roughly

2 tablespoons sugar

1 tablespoon smoked paprika

2 bay leaves

1 teaspoon black pepper, cracked

4 tablespoons olive oil

1 tablespoon salt

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