The Age GRACEfully Cookbook by Grace O

Author:Grace O
Language: eng
Format: epub
Publisher: Skyhorse Publishing
Published: 2015-07-29T16:00:00+00:00

1. Preheat oven to 450 degrees.

2. Sprinkle the rack of lamb with the salt and pepper.

3. Sear the lamb, fat side down, in a large nonstick skillet over high heat until browned, about 3–5 minutes. Turn over and sear for 3 minutes. Remove from skillet and place in a roasting pan.

4. Mix the garlic and horseradish. Spread over the lamb.

5. In a small bowl, combine the rosemary, thyme, parsley, and breadcrumbs. Fold in the melted butter.

6. Pat the herb-breadcrumb mixture over the lamb and roast at 450 degrees for 10 minutes for rare, 12 minutes for medium rare, or 15 minutes for medium to well done.

Serves 6–8

New Zealand rack of lamb (about 1 lb.)

Sea salt and ground pepper to taste

1 tsp. minced garlic

2 Tbs. prepared horseradish

1–2 tsp. minced rosemary

1–2 tsp. minced thyme

1–2 tsp. minced parsley

1 cup seasoned breadcrumbs

1 Tbs. melted butter

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