The 40-Year-Old Vegan: 75 Recipes to Make You Leaner, Cleaner, and Greener in the Second Half of Life by Sandra Sellani & Susan Sellani

Author:Sandra Sellani & Susan Sellani [Sellani, Sandra]
Language: eng
Format: azw3
Publisher: Skyhorse Publishing
Published: 2017-04-04T04:00:00+00:00

If you’ve ever ordered the cheesy artichoke spinach dip appetizer served warm with tortilla chips at a restaurant, you will understand the allure of this dish. The cholesterol is gone thanks to the use of nuts and nutritional yeast. You can make it even higher in fiber by serving it with carrots, celery, or cucumber slices. Week 24 (see meal plan on page 57) will give you a reason to try this, but be warned, once you bring it to your favorite potluck you’ll be expected to make it again and again.

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