The 30-Minute Vegan by Mark Reinfeld

Author:Mark Reinfeld
Language: eng
Format: epub
Publisher: Da Capo Press
Published: 2010-11-30T16:00:00+00:00

1. Preheat the oven to 400°F. Place the asparagus, corn, bell pepper, jalapeño, and olive oil in a bowl and mix well. Transfer to a baking sheet and roast until the asparagus is just tender, about 20 minutes, depending on the thickness of the asparagus.

2. Remove from the oven and place in a bowl with the remaining ingredients. Mix well and enjoy.

Variations

• You can create an Italian version by replacing the cilantro and cumin with fresh basil and oregano.

• Try it with specialty chile powders, such as chipotle.

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