Thanksgiving: A Thanksgiving Cookbook with Easy Thanksgiving Recipes (2nd Edition) by BookSumo Press

Author:BookSumo Press [Press, BookSumo]
Language: eng
Format: epub
Publisher: BookSumo Press
Published: 2018-11-04T18:30:00+00:00

Zuppa

Toscana

Prep Time: 15 mins

Total Time: 1 hr 10 mins

Servings per Recipe: 6

Calories

459 kcal

Fat

34.1 g

Carbohydrates 21.1g

Protein

17.2 g

Cholesterol

87 mg

Sodium

1925 mg

Ingredients

1 (16 oz.) package smoked beef sausage

2 potatoes, cut into 1/4-inch slices

3/4 C. diced onion

6 slices turkey bacon

1 1/2 tsps minced garlic

2 C. kale - washed, dried, and shredded

2 tbsps chicken bouillon powder

1 quart water

1/3 C. heavy whipping cream

Directions

1. Set your oven to 300 degrees before doing anything else.

2. Place your pieces of sausage on a cookie sheet and cook everything in the oven for 30

mins.

3. Then divide the meat in half and then cut them in half again diagonally.

4. Begin to stir fry your bacon and onions until the onions are translucent then remove the bacon from the pan.

5. Add in the garlic and cook everything for 2 more mins then add the chicken base, potatoes, and water.

6. Let the mix gently boil for 20 mins then add in: the cream, bacon, kale, and sausage.

7. Let the soup cook for 5 mins.

8. Enjoy.

Zuppa Toscana

45

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