Techniques for Grilling by Ardie A. Davis

Author:Ardie A. Davis [Davis, Ardie A.]
Language: eng
Format: epub
Publisher: Harvard Common Press
Published: 2014-07-13T17:20:03+00:00

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Cheesy Corn And Lima Bake

SERVES 4

1 12-ounce package frozen corn, thawed

1 12-ounce package frozen baby lima beans, thawed

8 ounces shredded cheddar cheese

1 cup buttermilk

½ cup (1 stick) butter, melted

2 scallions (white part and some of the green), chopped

1 teaspoon freshly ground black pepper

1 teaspoon sea salt

Place all the ingredients in a medium-size bowl and mix well.

Transfer the mixture to a seasoned cast-iron skillet (10¼ inches in diameter x 2 inches deep) or a disposable aluminum pan. Place next to the chicken on the indirect side of the grill, close the lid, and grill bake for 30 to 45 minutes or until browned and bubbling. Serve immediately, using the skillet as the serving dish.

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