Tasting The United States 365: Take A Tasty Tour Of America With 365 Best U.S Recipes From All 50 States! (American Pie Cookbook, American Gourmet Cookbook, Modern American Cookbook) [Book 1] by Lucas Neill

Author:Lucas Neill [Neill, Lucas]
Language: eng
Format: epub
Publisher: Lucas Neill
Published: 2018-11-01T18:30:00+00:00

Nutrition Information

Calories: 151 calories

Total Fat: 5.6 g

Cholesterol: 93 mg

Sodium: 925 mg

Total Carbohydrate: 0.7 g

Protein: 23.3 g

Deer Jerky

"A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You can also reuse the marinade for additional batches."

Serving: 8 | Prep: 30 m | Cook: 8 h | Ready in: 16 h 30 m

Ingredients

1 pound boneless venison roast

4 tablespoons soy sauce

4 tablespoons Worcestershire sauce

2 tablespoons liquid smoke flavoring

1 tablespoon ketchup

1/4 teaspoon pepper

1/4 teaspoon garlic powder

1/4 teaspoon onion salt

1/2 teaspoon salt

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