Taste of Home How Do I Make...? by Editors at Taste of Home

Author:Editors at Taste of Home
Language: eng
Format: epub
Publisher: Reader's Digest/Taste of Home

• Take a spoonful of flour and lightly dust the greased pan. If you’re worried about the flour clumping, sift it into the pan using a fine-mesh sieve. Next, pick up the pan, gently tapping and rotating it to create a thin, even coating of flour across the pan’s interior.

Test Kitchen tip: For chocolate cakes, dust with cocoa instead of flour to preserve the rich color of the cake.

• Shake out the excess flour. Turn the pan upside down over the sink and gently tap it against the edge of the sink or faucet. (Doing this at the sink makes for much easier cleanup later.)

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