Taste of Home Comfort Food Diet Cookbook by Taste of Home

Author:Taste of Home
Language: eng
Format: epub
Publisher: Reader's Digest/Taste of Home

1 pound smoked Polish sausage, cut into 1/2-inch slices

1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes

1 can (14-1/2 ounces) beef broth

1 can (14-1/2 ounces) diced tomatoes, undrained

2 celery ribs, chopped

1/3 cup tomato paste

4 garlic cloves, minced

1 tablespoon dried parsley flakes

1-1/2 teaspoons dried basil

1 teaspoon cayenne pepper

1/2 teaspoon salt

1/2 teaspoon dried oregano

1 pound cooked medium shrimp, peeled and deveined

2 cups cooked rice

In a 5-qt. slow cooker, combine the first 12 ingredients. Cover and cook on low for 6-7 hours or until chicken is no longer pink.

Stir in shrimp and rice. Cover and cook 15 minutes longer or until heated through.

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