Tacos: Best Homemade Taco Recipes from Breakfast Tacos to Street Tacos and Dessert Tacos by Sarah Spencer

Author:Sarah Spencer [Spencer, Sarah]
Language: eng
Format: azw3, epub
Publisher: The Cookbook Publisher
Published: 2018-07-15T16:00:00+00:00

Other ingredients

20 fajita-sized flour tortillas

1-1 ½ cups Roma tomatoes, diced

1-1 ½ cup shredded iceberg or Romaine lettuce

Hot sauce, if desired

Directions

Preheat the oven to 350°F.

Heat olive oil over medium heat and add onions. Sauté until tender and fragrant, about 2 minutes. Add beef, chili powder, cumin, paprika, salt, black pepper, and red pepper.

Cook for 10 minutes and then add ½ cup hot water to the skillet and lower the heat.

Simmer the meat for 15 more minutes. Add cheese and continue cooking until cheese is melted.

Meanwhile, wrap the tortillas in foil and warm in the oven for 10-15 minutes.

Prepare the tacos by first placing a spoonful of meat in the center of each tortilla and then topping it with tomatoes, lettuce, and a splash of hot sauce, if desired.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.