Tabemasho! Let's Eat! by Gil Asakawa

Author:Gil Asakawa
Language: eng
Format: epub
Publisher: Stone Bridge Press

RAMEN, THE “IT” FOOD: Although ramen is the hip new thing in America, soba has an even longer history in Japan. Traditionally made of buckwheat, it’s often served in a lacquer box with dipping sauce on the side.

RAMEN, THE “IT” FOOD: The Shin-Yokohama Ramen Museum features a recreation of Tokyo in the 1950s and serves all sorts of styles of ramen for you to try.

RAMEN, THE “IT” FOOD: A selection of instant ramen noodles. Not as good as the genuine article but will do in a pinch. And it sure is convenient.

You can also find delicious reliable ramen if you live near a Mitsuwa Marketplace, because most of them have a Santouka ramen-ya in their food court. I’ve had Santouka, a popular chain from Japan, in New Jersey and San Diego, and it’s pretty great.

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