SweetVicious: 60 delicious and healthy recipes 100% sugar & gluten free by Sirleny Garcia

Author:Sirleny Garcia [Garcia, Sirleny]
Language: eng
Format: epub
Publisher: silsplace
Published: 2014-05-07T21:00:00+00:00

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White Chocolate Bonbons

Ingredients:

(it makes about 10 bonbons)

1 cup raw cacao butter

1 to 2 tbsp mesquite powder (or lucuma)

1 tbsp maple syrup

1 tsp vanilla powder or extract

2 tbsp goji berries

½ cup shredded coconut

Melt the cacao butter *according to the instructions in the end of this book*

Mix all the ingredients and gently pour the mixture in silicone muffin molds (or any other silicone mold of your choice).

Bring them to set in the freezer for about 1 hour and they're ready! Store them in a container inside the fridge.

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