Sweet Debbie's Organic Treats by Debbie Adler

Author:Debbie Adler
Language: eng
Format: epub
Publisher: Harlequin
Published: 2013-10-16T16:00:00+00:00

Makes 12 standard-size cupcakes

No need for a twelve-step program here, because being addicted to chocolate, or these cupcakes, for that matter, is a good thing. Not only do you get the good stuff that chocolate brings, but I’ve also added a potassium boost thanks to the avocado in the frosting. The avocado adds not only health benefits but also a smooth creaminess, and no one but you will know it’s in there.

MUST HAVE

Cupcakes

12 standard-size paper baking cups

1 cup unsweetened plain rice milk

1 teaspoon apple cider vinegar

1¾ cups all-purpose gluten-free flour (see here)

cup cacao powder

1¼ teaspoons sodium-free baking powder

1 teaspoon baking soda

½ teaspoon guar gum

¼ teaspoon fine sea salt

¼ cup grapeseed oil

¼ cup coconut nectar

2 teaspoons vanilla extract

teaspoon stevia powder

cup vegan, soy-free plain yogurt (I use So Delicious coconut milk yogurt. See resources for more information.)

Chocolate Frosting

1 cup coconut nectar

¼ cup coconut oil

¼ cup mashed avocado

2 cups powdered erythritol

1 cup cacao powder

2 tablespoons warm water

¼ teaspoon stevia powder

¼ teaspoon fine sea salt

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