Sweet by Sam Linsell

Author:Sam Linsell [Linsell, Sam]
Language: eng
Format: epub
ISBN: 9781432303358
Publisher: Penguin Random House South Africa
Published: 2015-03-09T22:00:00+00:00

chocolate and pine nut tart

Almay Jordaan, one of the first people I met on Twitter, gave me this lovely recipe. I have enjoyed following her food life in Melbourne, Australia, where she and her sommelier husband have their own wine bar and kitchen called Neighbourhood Wine. Almay hails from De Doorns in the Western Cape and studied at Spier (Institute of Culinary Arts).

The tart is a cross between a chocolate frangipane and ganache tart, and is utterly decadent. I added the toasted pine nuts to Almay’s recipe in which she recommends adding pears or almonds. I also kept to my recipe for sweet pastry because it’s excellent and has almonds in it. You can either make individual tart shells or one larger one. Serve the tart with a generous pour of cream.

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