Straight from Pakistan: A Complete Pakistani Cookbook for Beginner's by Carla Hale
Author:Carla Hale [Hale, Carla]
Language: eng
Format: epub, pdf
Published: 2018-05-15T05:00:00+00:00
Traditional Haleem
This is a delicious and traditional dish made typically during the holiday season. Be sure to serve this authentic Pakistani dish with freshly baked bread for the tastiest results.
Makes: 6 servings
Total Prep Time: 1 hour and 30 minutes
Ingredients:
3.3 pounds of beef, cut into small pieces
1.1 pounds of whole grains, crushed
1 cup of lentils, soaked
3 onions, thinly sliced
1 Tbsp. of garlic
1 Tbsp. of ginger
1 tsp. of powdered garam masala
2 Tbsp. of powdered red chili
1 ½ Tbsp. of powdered coriander
1 tsp. of powdered turmeric
Dash of salt
1 ½ cup of ghee
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