Stock the Pantry by Pia Dowling

Author:Pia Dowling
Language: eng
Format: mobi, epub
Published: 2015-04-02T21:00:00+00:00

When opening a jar, a ‘popping’ sound should be heard indicating the vacuum seal has been broken. Thereafter store the jar with sealed lid in the refrigerator and consume within 1 to 2 days.

1.6 Lemonade 1.6.1 Lemonade v.1

Homemade Lemonade using freshly harvested naturally ripened Lemons may be used as a concentrate or diluted with filtered water.

INGREDIENTS

Freshly harvested naturally ripened Lemons

Filtered water

Organic Raw Sugar

EQUIPMENT

Chopping board & knife

Large bowl

Colander or sieve

Large saucepan

Stainless steel stirring spoon

Funnel

Clean glass bottles with tight fitting metal lids Large stainless steel saucepan with lid (i.e. large enough 1. Wash Lemons thoroughly.

2. If Lemons have seeds, place a colander or sieve over a

bowl, cut Lemons in half and squeeze the juice to collect and discard the seeds.

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