Start Right Baby and Toddler Meal Planner Essentials by Catherine Atkinson

Author:Catherine Atkinson [Atkinson,Catherine]
Language: eng
Format: epub
Tags: Cooking
ISBN: 9780572036195
Publisher: W. Foulsham & Co. Ltd
Published: 0101-01-01T00:00:00+00:00

Quarter, core and peel the apple. Halve the plums, remove the stones (pits) and peel off the skins. Roughly chop the fruit and put in a small saucepan with the apple or orange juice.

Cover and simmer for 10 minutes or until the fruit is very tender. Mash with a fork until fairly smooth.

Meanwhile, blend the custard powder with the sugar and 30 ml/2 tbsp of the milk until smooth. Heat the remaining milk to boiling point and pour over the custard and milk paste, stirring.

Return the custard to the pan and simmer, stirring for 1 minute, until thickened and smooth. Stir in the fruit purée.

Spoon a portion into a bowl and allow to cool slightly, if necessary, before serving.

Cool the remaining mixture, divide into portions and freeze, or cover and store in the fridge for up to 24 hours.

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