Sri Lanka Cooking by Cookbooks

Author:Cookbooks [Cookbooks]
Language: eng
Format: mobi, epub, pdf
Publisher: IB Dave's Library
Published: 2010-05-10T14:54:50+00:00

Tuesday, March 31, 1998

Ala-Thel-Dala (Devilled Potatoes)

Page: 1

Ala-Thel-Dala (Devilled Potatoes)

Posted by Malini on August 17, 1997 at 14:02:24: This is a spicy side dish that goes well with rice. Serves 4-6.

Ingredients

1/2 lb Potatoes, boiled and

skined

1/2 tbsp Chillie Powder

1/4 tsp Turmaric

1/2 tsp Dried Chillie Pieces

3 tbsp Oil

1 tbsp Maldive Fish (optional)

1 Onion, sliced

5-6 Curry Leaves (optional)

Salt to Taste

Method

Cut the potatoes into 1-inch

cubes.

Heat the oil in a pan, and add

the onions and curry leaves.

When partially fried, reduce the heat. Add the chillie powder, chillie pieces, turmatic and fry for a few seconds. Add the potatoes and the maldive fish to the to the pan and stir. Cook for about 3-5 minutes stirring periodically. Serve hot with rice.

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Tuesday, March 31, 1998

Okra with tomatoes

Page: 1

Okra with tomatoes

Posted by Menik on August 04, 1997 at 12:21:35: Ingredients

Okra 1bag frozen

Onions 1 small

Tomatoes 1 medium

Salt to taste

Curry Powder

Chillie powder as desired

Ginger 1 inch piece crushed

Garlic 3 cloves crushed

Oil 3tablespoons

Method

Chop the onions and the tomatoes. Thaw the okra. Heat oil in a shallow frying pan and add the onions ginger and garlic. Put in the okra and tomatoes along with the rest of the ingredients and let cook in low heat.

This is a very easy to make and fast recipe.

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Tuesday, March 31, 1998

Pototoes with Spinach(Ala saha Nivithi Badum)

Page: 1

Pototoes with Spinach(Ala saha

Nivithi Badum)

Posted by Malini on February 15, 1997

Tbis is a spicy dish, a slight modifaction to the regular

"Ala Thel -dala". If you are using frozen spinach for this dish, you will need to thaw and drain the liquid.

Servers 5-6

Ingredients

5-6 medium potatotes

1 lb spinach chopped

1 onion chopped

3-4 green chillies chopped

1 tsp cumin seed(suduru)

4 tbsp vegetable oil

1-1 1/2 tbsp crushed red chillie peppers

4 cloves of garlic(sudu-loonu )

1 inch piece of ginger(Inguru)

salt to taste

Method

Skin the potatoes and cut in to about 1" cubes. Heat the oil in a non-stick or heavy bottom skillet. Add the potatoes and fry till golden brown on all sides.

Remove the potatoes from pan and add all the remaining ingredients except the spinach, to the pan and fry till golden brown.

Now add the spinach and cook uncovered till the liquid evaporates. Add salt to taste and serve hot with rice.

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Tuesday, March 31, 1998

Kiri-Kos (White Jack-fruit curry)

Page: 1

Kiri-Kos (White Jack-fruit curry)

Posted by Malini on February 02, 1997

There are a lot of ways of cooking Jack-fruit and this is one of my all time favourites.

Server 6-8

Ingredients

3 cups of Jack-fruit

1 medium onion, finely chopped

2 green chillies

1 tsp maldivian fish(optional)

2 cups coconut milk

1 tsp mustrad seed

4-5 curry leaves

1/2 tsp safforn powder

1 tsp curry powder

1 tsp chillie powder

salt to taste

Method

Clean and deseed the the Jack-fruit. Cut the Jack-fruit into thin long stripes. Clean the seeds and cut them into two. Mix the Jack-fruit, the seeds and all the other ingredients except the mustrad and the coconut milk in a pan. Add a cup of water to it and stir. Put the pan on a medium flame cover and cook until the jack-fruit is well done.

Grind the mustrad seed and stir it to the Coconut milk. Add this to the pan and bring to a boil, stiring frequently.

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