SOUTHERN LIVING Classic Family Dinners by The Editors of Southern Living

Author:The Editors of Southern Living
Language: eng
Format: epub
Publisher: Liberty Street
Published: 2016-08-01T04:00:00+00:00

2½ lb. heirloom tomatoes, cut into ½-inch slices

1 (16-oz.) package fresh mozzarella cheese, cut into ½-inch slices

½ cup fresh basil leaves

6 thick bacon slices, coarsely chopped

3 to 4 Tbsp. red wine vinegar

2 Tbsp. olive oil

½ tsp. kosher salt

½ tsp. freshly ground black pepper

1. Arrange tomatoes and cheese on a serving platter, placing basil leaves between slices. Sprinkle with desired amount of salt and pepper.

2. Sauté chopped bacon in a large skillet over medium heat 6 to 8 minutes or until crisp. Remove from heat, reserving bacon and 2 Tbsp. drippings in skillet. Let stand 1 minute. Add vinegar and oil, stirring to loosen browned bits from bottom of skillet. Sprinkle with ½ tsp. kosher salt and ½ tsp. black pepper. Drizzle warm bacon mixture over tomatoes and cheese. Serve immediately.

MAKES 6 to 8 servings.

HANDS-ON 25 min.

TOTAL 25 min.

CHARRED EGGPLANT WITH MISO DRESSING

Miso is a Japanese staple with a slightly salty, pungent flavor. Find it on the international aisle or in the refrigerated section of your grocery store.

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