Soul Food by Adrian Miller

Author:Adrian Miller
Language: eng
Format: epub
Publisher: The University of North Carolina Press
Published: 2013-03-14T04:00:00+00:00

10 Candied Yams

WEST AFRICAN IN NAME, BUT NOT IN TASTE

As a food for human consumption, the sweet potato has been, and always will be, held in very high esteem and its popularity will increase in this direction as we learn more about its many possibilities. There is an idea prevalent that anybody can cook sweet potatoes. There is a very great mistake, and the many, many dishes of illy cooked potatoes that are placed before me as I travel over the South prompt me to believe that these recipes will be of value.—George Washington Carver

Quand patate tchuite, faut mange li.

(When the sweet potato is cooked, it must be eaten.)

—Louisiana Creole proverb

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