Smoker Cookbook: The Ultimate Smoker Cookbook for Beginners: Perfect Smoker Grill Cookbook for your Electric Smoker, Wood Pellet Smoker, Gas Smoker (Smoker Cookbooks 1) by Publishing AMZ

Author:Publishing, AMZ [Publishing, AMZ]
Language: eng
Format: epub
Published: 2020-07-05T16:00:00+00:00

Remove and set it aside to cool.

Place two chicken halves in two plastic resealable bags of a gallon each.

Divide the brine into two parts and pour one part each in each of the bags. Seal and refrigerate the bags for about 8 hours.

After 8 hours, remove the chickens from the bags and pat them dry.

Sprinkle and massage the meat with the paprika-ancho spice rub.

Light a starter chimney with charcoal fire. Put the coals that are lit to the grill. Start indirect grilling.

Rearrange the coals to the sides of the grill in order to create a big space at the center.

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