Smoke & Spice by Cheryl Alters Jamison

Author:Cheryl Alters Jamison [Jamison, Cheryl Alters]
Language: eng
Format: epub
Publisher: Harvard Common Press
Published: 0101-01-01T00:00:00+00:00

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DON’T EAT THE SHELL

New Yorkers used to barbecue turtles in the eighteenth century, according to food historians Waverley Root and Richard de Rochemont. No wonder they gave up on the ‘Q,’ at least until the recent emergence of several good barbecue restaurants in the city that serve traditional pork and beef dishes.

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Peppered Catfish

Most Americans fry their catfish. This recipe will quickly disabuse you of that approach. Plan to make enough to save some for Katzen Dawgs ([>]) or Creamy Catfish Spread ([>]). SERVES 6

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