Smoke 'em up: The Right Ways to Barbecue by Sophia Freeman

Author:Sophia Freeman [Freeman, Sophia]
Language: eng
Format: epub
Published: 2019-07-11T22:00:00+00:00

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Instructions:

1. In a large bowl, add in all of the ingredients for the marinade. Whisk until evenly mixed.

2. Add in the salmon and marinate for 20 minutes.

3. Thread the salmon cubes onto skewers.

4. Grease the grates of an outdoor grill with cooking spray and preheat to high heat.

5. Place the skewers onto the grill. Cook for 3 minutes on each side. Remove and set aside to rest for 8 to 10 minutes before serving.

15)

Grilled Cornbread

If you have never thought that you could grill cornbread, then this is one barbecue recipe you need to try for yourself. It is made with a rich jalapeno honey butter that will give it a sweet and spicy flavor I know you will love.

Yield: 6 servings

Preparation Time: 10 minutes

Ingredient List:

1 batch of store-bought cornbread, prepared according to the directions on the package.

½ cup of salted butter, soft

1 jalapeno pepper, seeds removed and minced

2 Tablespoons of honey

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