Slow Cooker Vegetarian by Katy Holder

Author:Katy Holder
Language: eng
Format: epub
Publisher: Allen & Unwin
Published: 2018-01-05T05:00:00+00:00

Three-cheese and silverbeet lasagne

serves 4–6

preparation time 20 minutes

cooking time 3¼ hours

This lasagne is a great way to get extra green vegetables into fussy kids because the silverbeet is hidden in the layers of pasta and tomato sauce.

80 ml (2½ fl oz/1/3 cup) extra virgin olive oil

750 g (1 lb 10 oz) silverbeet (Swiss chard), leaves finely shredded, stems finely chopped, kept separate

1 small red onion, finely chopped

3 garlic cloves, crushed or finely chopped

large handful basil, stems finely chopped, leaves coarsely chopped

2 tablespoons tomato paste (concentrated purée)

3 x 400 g (14 oz) tins chopped tomatoes

400 g (14 oz) ricotta cheese

100 g (3½ oz/1 cup) finely grated parmesan cheese, plus extra to serve

150 g (5½ oz) bocconcini or mozzarella cheese, cut into small cubes

1 egg, lightly beaten

250–300 g (9–10½ oz) lasagne sheets

green salad, to serve (optional)

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