Slow Cooker Cookbook: Delicious Slow Cooker Recipes for the Crockpot by Kathleen Lee

Author:Kathleen Lee [Lee, Kathleen]
Language: eng
Format: epub
Tags: General Fiction
Publisher: Speedy Publishing LLC
Published: 2013-06-07T22:00:00+00:00

Makes 4 servings.

French Onion Soup

A favorite for many, this soup goes great as part of a 4 or 5 course meal or as a delicious lunch.

What You'll Need:

1 loaf of French bread (cut into 8 slices)

3 1/2 cups of beef broth

2 1/2 cups of onions (sliced thin)

1 cup of Swiss cheese (shredded)

2 cans of beef consommé (10 oz. cans)

1 packet of onion soup mix

How to Make It:

Add the 3 1/2 cups of beef broth to the slow cooker along with the 2 1/2 cups of thin sliced onions, 2 cans of beef consommé and the packet of onion soup mix. Cover the slow cooker and cook on low for 8 hours or high for 4. When cooked, pour soup into a serving bowl. Place the 8 slices of French bread onto a baking sheet. Evenly disperse the cup of shredded Swiss cheese on the 8 slices of French bread and place under the broiler until the cheese melts. Ladle the soup into bowls, and place the hot cheesy French bread on top of the soup, or to the side if you prefer.

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