Slow Cook Fantasy: 50 Amazing Recipes For A Healthy Lifestyle by Thomas Wilson

Author:Thomas Wilson [Wilson, Thomas]
Language: eng
Format: epub
Published: 2017-03-31T07:00:00+00:00

Homestyle beef stew

This home style beef recipe can

use beef broth and dry red

wine to enhance the flavor of

the meal. The beef juices can be thicken at the end by

making a gravy.

Ingredients:

4 medium carrots, thinly sliced

3 medium potatoes, diced

2 medium onions, sliced

2 teaspoons salt

2 – 3 pounds/ 0.9 - 1.4 kg lean beef for

stew (1 inch/ 2.5 cm cubes)

Flour and salt

Cooking oil

1 ½ cups canned beef broth, consommé

or part broth and part dry red wine

3 tablespoons butter or margarine,

softened

3 tablespoons flour

Method:

Layer vegetables in an electric cooker.

Sprinkle with salt.

Coat beef with a mixture of flour and

salt. Brown in oil in a large pan, spoon

beef cubes onto vegetables. Add broth to

pan, stirring to loosen browned

particles. Pour broth into cooker. Cover

and cook on Low 8 -10 hours.

To thicken gravy, make a paste of butter

and flour. Add to stew liquid, stir to

blend. Cover and cook on High 1 hour.

8 – 12 servings.

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