Simply Keto by Suzanne Ryan

Author:Suzanne Ryan
Language: eng
Format: epub
Publisher: Victory Belt Publishing Inc
Published: 2017-03-18T04:00:00+00:00

CHEESE AND CHARCUTERIE BOARD

PREP TIME: 15 MINUTES • YIELD: 6 TO 8 SERVINGS

You can’t go wrong with a meat and cheese board. This recipe will help you prepare the perfect platter for your next gathering!

4 ounces prosciutto, sliced

4 ounces Calabrese salami, sliced

4 ounces capicola, sliced

7 ounces Parrano Gouda cheese

7 ounces aged Manchego cheese

7 ounces Brie cheese

½ cup roasted almonds

½ cup mixed olives

12 cornichons (small, tart pickles)

1 sprig fresh rosemary or other herbs of choice, for garnish

Arrange the meats, cheeses, and almonds on a large wooden cutting board. Place the olives and pickles in separate bowls and set them on or alongside the cutting board. Garnish with a spring of rosemary or other fresh herbs of your choice.

note: Pairs perfectly with Keto Crackers (here).

per serving, based on 8 servings:

CALORIES: 445 | FAT: 35 g | PROTEIN: 31 g | TOTAL CARBS: 2.8 g | NET CARBS: 1.5 g

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