Simple HCG Cookbook: Amazing HCG Recipes for A Healthier Life by Molly Mills

Author:Molly Mills
Language: eng
Format: azw3, epub, mobi
Published: 2020-05-05T18:30:00+00:00

Cucumber Dil Salad

Try out this crisp fresh cucumber salad with excellent flavor. Enjoy the low-calorie side dish, which counts as a veggie serving in phase 2. Always use clean cucumber, and in case it has a waxy coat, peel it off for best results. For a pickle-like taste of cucumber, prepare this recipe ahead of time, refrigerate, and use it the following day when chilled.

Preparation time: 10 min

Number of servings:2

Ingredients:

7oz of ground beef

½ teaspoon of black pepper

1 teaspoon of minced garlic

1 teaspoon of minced ginger

½ teaspoon of salt

¼ teaspoon of thinly sliced green onion ¼ teaspoon of hot sauce

½ teaspoon of sesame seeds

3 cups of sliced cucumber

2 tablespoons of diced red onion

½ teaspoon of crushed red pepper flakes 2 teaspoons of minced dill

1 cup of rice vinegar

Preparation method:

To make the salad, add the sliced cucumber, red onions, rice vinegar, dill, pepper flakes, and ¼ teaspoon of salt in a bowl Toss well to ensure the cucumber coats well and allow it to rest while refrigerated

Over medium-high heat, heat the skillet and add the beef, ginger, hot sauce, black pepper garlic, and salt. cook until crumbled Serve the meat alongside the cucumber salad

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