Self-Sufficiency Preserving: Jams, Jellies, Pickles and More by Carol Wilson
Author:Carol Wilson [Wilson, Carol]
Language: eng
Format: azw3
Publisher: IMM Lifestyle Books
Published: 2015-10-30T00:00:00+00:00
Quince butter
You may be fortunate to have a quince tree in your garden, but if not, quinces can be found in ethnic food stores and some large supermarkets in the autumn. This preserve is delicious with cheese and crackers or bread and butter, or as an accompaniment to roast pork. Wash the quinces and scrub off the grey down before you start.
1 kg (2 lb 3 oz) quinces, peeled and cored weight
450 ml (16 fl oz) water
450 g (1 lb) caster sugar to every 450 g (1 lb) fruit pulp
3 Tbsp lemon juice to every 450 g (1 lb) fruit pulp
Knob of unsalted butter
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