Saving Dinner Basics by Leanne Ely

Author:Leanne Ely [Ely, Leanne]
Language: eng
Format: epub
Publisher: Random House Publishing Group
Published: 2009-01-21T00:00:00+00:00

1/4 cup (1/2 stick) butter, melted

1 cup shredded low-fat cheddar cheese

1 cup shredded Monterey Jack cheese

1 cup diced turkey ham

1/2 cup skim milk

2 eggs

Salt and pepper to taste

Preheat oven to 425°F. Lightly grease a 9-inch pie pan.

Press potatoes into pan to form a crust. Brush with melted butter. Bake 25 minutes. Reduce oven temperature to 350°F and remove pan from oven.

Fill crust with cheeses and turkey ham. Whisk together milk, eggs, and salt and pepper. Pour into pan and bake 30 to 40 minutes or until knife inserted in center comes out clean. Rest and serve.

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