Salsa Cookbook for The Best Dips and Sauces: 20+ Healthy Salsa Recipes to Serve with Your Appetizers by Molly Mills

Author:Molly Mills [Mills, Molly]
Language: eng
Format: epub
Published: 2019-05-16T18:30:00+00:00

Recipe 14:

Filling Grilled Ricotta and Corn Dip

This is a perfect dip recipe to make when you are attending a family gathering and want to bring along a fish that will certainly impress everyone. It is made by using grilled corn and hearty herbs, making this a dip recipe that your entire family will fall in love with.

Yield: 6 Cups of Dip

Cooking Time: 2 Hours and 10 Minutes

List of Ingredients:

6 Ears of Corn, Fully Shucked

1 ½ Cups of Cream, Heavy Variety

1 ½ Cups of Ricotta

2 Tablespoons of Flour, All Purpose Variety

2 Tablespoons of Thyme, Finely Chopped

½ Cup of Parmesan, Finely Grated

2 Tablespoons of Butter, Unsalted Variety and Finely Diced

Some Chives, Fresh, Finely Chopped and For Garnish

Some Scallions, Fresh, Finely Chopped and For Garnish

Dash of Salt, For Taste

Dash of Pepper, For Taste

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