Salmon 365: Enjoy 365 Days With Amazing Salmon Recipes In Your Own Salmon Cookbook! (Best Seafood Cookbook, Seafood Soup Cookbook, Seafood Cookbook For Beginners, Grilled Seafood Cookbook) [Book 1] by Mila Mason

Author:Mila Mason [Mason, Mila]
Language: eng
Format: epub
Publisher: Mila Mason
Published: 2018-11-01T18:30:00+00:00

Direction

Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.

Heat oil in a deep skillet over high heat. Add onion, celery, and garlic; cook and stir until edges of the onion are browned, about 5 minutes. Mix in chile pepper, tomato, and tomato paste; cook, stirring constantly, until softened, about 1 minute.

Stir chicken broth, white wine, and bay leaves into the skillet; simmer until stew is evenly warmed, about 5 minutes.

Melt butter in a pot over medium heat. Add salmon; season with salt and pepper. Cook, flipping once, until salmon flakes easily with a fork, 3 to 5 minutes per side. Separate into small pieces.

Stir sour cream and lemon juice into the stew; pour stew over salmon. Remove bay leaves. Add green onions.

Divide brown rice evenly between 4 bowls; ladle stew over rice.

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