Robata by Silla Bjerrum

Author:Silla Bjerrum
Language: eng
Format: epub
Publisher: Jacqui Small
Published: 2018-04-22T04:00:00+00:00

◁ Pork Tskune with Golden Beetroot (Beet) Pickles

Not traditionally Japanese, however Frikadellen (meatballs) is the national dish of the Nordic countries and works deliciously well coated in tare sauce. The pickles are best made a week in advance to give them time to infuse, and can last up to three months stored in a sterilized jar in a cool place.

SERVES 4 | MAKES 12

1 small onion, peeled and finely grated

1 small clove of garlic, peeled and finely grated

2 tbsp finely chopped spring onions (scallions)

400g (14oz.) minced (ground) pork (20% fat content)

1 tbsp soy sauce

1 tbsp mirin

1 tbsp potato flour

31/2 tbsp Tare Sauce

FOR THE PICKLES

500g (1lb. 11/2oz.) golden beetroots (beets)

1 tsp coriander seeds

1 tsp Sichuan peppercorns

1 star anise

1 tsp dill seeds

500ml (2 cups) sushi vinegar

2 bay leaves

2 tbsp caster (superfine) sugar

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.