Renal Diet Cookbook for the Newly Diagnosed: The Complete Guide to Managing Kidney Disease and Avoiding Dialysis by Susan Zogheib MHS RD LDN & Jay Wish Md

Author:Susan Zogheib MHS RD LDN & Jay Wish Md
Language: eng
Format: mobi, epub
ISBN: 9781939754202
Publisher: Rockridge Press
Published: 2017-10-24T00:00:00+00:00

Cooking tip: If you’re using a traditional blender, work in batches, and place a clean kitchen towel over the top of the lid as you blend to prevent splashing hot soup. Fill the blender only to the safe-fill line, and be very cautious as you go, as hot liquids can be dangerous to work with.

Per Serving Calories: 132; Total Fat: 8g; Saturated Fat: 1g; Cholesterol: 0mg; Carbohydrates: 13g; Fiber: 3g; Protein: 6g; Phosphorus: 116mg; Potassium: 607mg; Sodium: 84mg

Bulgur and Greens Soup with Soft-Boiled Egg

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