Remembering the Holidays by Heather Leach & Lynn O'Haver

Author:Heather Leach & Lynn O'Haver [Leach, Heather]
Language: eng
Format: azw3
Published: 2014-10-26T04:00:00+00:00

PERSIMMON PUDDING

4 c. persimmons (run through colander

4 c. sweet milk

1 1/2 c. sugar

2 eggs

Butter size of walnut (melted)

2 tsp cinnamon

2 tsp. allspice

1 tsp. nutmeg

2 tsp baking powder

Enough flour for thin batter (about 5 cups)

DIRECTIONS:

Sift dry ingredients together and add alternately with the milk to persimmon mixture.

Bake about 45 minutes in slow oven (300 degrees).

Bake in a greased, floured 13x9 1/2x2 inch pan.

Amish Friendship Cake

(from Grandma's Collection)

INGREDIENTS:

For Batter:

2 cups yeast starter (see NOTES section below for one recipe)

2/3 cup vegetable oil

1 cup sugar

3 eggs

2 cups all-purpose flour

1/2 teaspoon baking soda

2 teaspoons baking powder

1 teaspoon cinnamon

1/2 teaspoon salt

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.