Remembering the Holidays by Heather Leach & Lynn O'Haver

Remembering the Holidays by Heather Leach & Lynn O'Haver

Author:Heather Leach & Lynn O'Haver [Leach, Heather]
Language: eng
Format: azw3
Published: 2014-10-26T04:00:00+00:00


PERSIMMON PUDDING

4 c. persimmons (run through colander

4 c. sweet milk

1 1/2 c. sugar

2 eggs

Butter size of walnut (melted)

2 tsp cinnamon

2 tsp. allspice

1 tsp. nutmeg

2 tsp baking powder

Enough flour for thin batter (about 5 cups)

DIRECTIONS:

Sift dry ingredients together and add alternately with the milk to persimmon mixture.

Bake about 45 minutes in slow oven (300 degrees).

Bake in a greased, floured 13x9 1/2x2 inch pan.

Amish Friendship Cake

(from Grandma's Collection)

INGREDIENTS:

For Batter:

2 cups yeast starter (see NOTES section below for one recipe)

2/3 cup vegetable oil

1 cup sugar

3 eggs

2 cups all-purpose flour

1/2 teaspoon baking soda

2 teaspoons baking powder

1 teaspoon cinnamon

1/2 teaspoon salt



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