Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More! by Rachael Ray

Author:Rachael Ray
Language: eng
Format: mobi
Tags: U.S. Regional, Food & Wine, Cookbooks, Entertaining & Holidays, Quick & Easy, Regional & International
ISBN: 9780307954992
Publisher: Clarkson Potter
Published: 2008-11-04T06:00:00+00:00

Lemon Chive Noodles

Serves 4

Salt

1 pound egg fettuccine or pappardelle noodles

2 cups chicken stock

½ cup tamari (aged soy sauce)

1 tablespoon vegetable oil

1 lemon, zested and sliced

1 bunch of fresh chives, chopped into 1-inch lengths

Black pepper or hot sauce (optional)

Bring a large pot of water to a boil for the pasta. When it boils, salt it generously, then add the pasta and cook to just shy of al dente.

While the pasta water comes to a boil, combine the stock, tamari, oil, and lemon slices and cook over medium-high heat until slightly reduced, 7 to 8 minutes. Toss the cooked pasta with the sauce for 1 to 2 minutes to absorb the flavor, then add the lemon zest and chives and toss to combine. Serve the noodles as a first course or a side. If you prefer them a bit spicy, pass pepper or hot sauce at the table.

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