Pocket Paleo: Breakfast by Nell Stephenson

Author:Nell Stephenson
Language: eng
Format: epub
Tags: Paleo Cooking
Publisher: Harlequin
Published: 2014-12-03T16:00:00+00:00

1. Heat oil over medium-low heat in cast iron skillet.

2. Add peppers, onion and mushrooms and sauté until browned, about 5 minutes.

3. Add turkey and cook 1 minute longer, stirring with wooden spoon.

4. Divide into 2 equal portions and top with a cilantro and a twist of lime.

Leftover fish can be a tricky one for many people. Set the record straight while offering the perfect opportunity to change the palate’s perspective with this fusion of healthy wild salmon and iodine-rich sea veggies, important to balance out the sulfur we get from our cruciferous friends like kale and broccoli!

1 ounce natural dried seaweed

2 tablespoons coconut oil

2 carrots, sliced into matchsticks

1 organic red bell pepper, sliced into matchsticks

½ pound leftover grilled salmon

½ mango, cubed

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