Planet Barbecue: 309 Recipes, 60 Countries by Raichlen Steven

Author:Raichlen, Steven [Raichlen, Steven]
Language: eng
Format: azw3
Publisher: Workman Publishing Company
Published: 2015-12-21T16:00:00+00:00

Bobby Flay’s Cheyenne Burgers

Here’s a first—a cheeseburger you make with ground turkey from a guy’s guy grill master—throwdown, anyone? To reinforce the smoke flavor, Flay serves it with barbecue sauce and smoked cheddar cheese. Flay tops the burgers with shoestring onion rings, or you can use the caramelized shallots here. The double-smoked bacon is optional. It’s a cheeseburger that would satisfy the most diehard barbecue fanatic. Makes 4 Burgers; Serves 4

The Scoop

Where: The United States of America

What: Turkey burgers pumped up with smoked cheese and barbecue sauce

How: Direct grilling

Just the Facts: One good barbecue sauce option is the Bourbon-Brown Sugar Sauce here. Or use your favorite commercial brand.

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