Peter Leingartners Kuechenwelt by Emm Ede
Author:Emm, Ede [Emm, Ede]
Language: deu
Format: epub
Published: 2013-09-14T16:00:00+00:00
Die klare Fischsuppe mit Ei richtig durchquirlen – für drei Portionen nehme ich einen Dotter und zwei Eiweiß – und in die Suppentassen dazufüllen. Den Tassenrand mit Einweckpapier abdecken und umschnüren und die Tassen in ca. zwei cm tiefes Wasser in einer Pfanne stellen und bei einhundert Grad im Backrohr ca. eine halbe Stunde stocken lassen. Vor dem Auftragen mit einer Chrysanthemenblüte “schwimmend” dekorieren. Salzen und unter Essstäbchen-Mithilfe elegant aus der Tasse “schlürfen”.
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