Paris Inspired Recipes: A Unique Cookbook of Decadent Paris Dishes by Anthony Boundy

Author:Anthony Boundy [Boundy, Anthony]
Language: eng
Format: epub
Publisher: UNKNOWN
Published: 2019-05-15T18:30:00+00:00

This Paris-inspired dish with chicken, leeks and apples offers a lot of flavor without a lot of work. It’s special enough for guests, but you can have it prepared in less than an hour, so it’s great even as a regular weekday dinner.

Makes 4 servings

Cooking + Prep Time: 55 minutes

Ingredients: • 8 chicken drumsticks and thighs, small

• 2 leeks, green white parts only, cut crossways, then lengthways

• 4 crisp, quartered apples, small

• 2 tbsp. of olive oil, extra virgin

• 6 sprigs of rosemary, fresh, small

• Salt, Kosher

• Black pepper, ground

Instructions: (numbered)

1. Preheat the oven to 400F. Toss oil, rosemary, leeks, apples, 1/2 tsp. of Kosher salt and 1/4 tsp. of ground pepper into large roasting pan.

2. Season chicken with 1/2 tsp. each of salt pepper. Rest it with the skin side up, in the vegetables.

3. Roast chicken until it has cooked all the way through. Leeks and apples should be tender. This will take between 40 45 minutes. Serve hot.

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