Paleo Slow Cooker Soup Recipes by Annie Ramsey

Author:Annie Ramsey
Language: eng
Format: epub
Tags: paleo recipes, paleo slow cooker cookbook, paleo slow cooker, weight loss, paleo diet, paleo diet recipes, paleo slow cooker recipes
Publisher: justhappyforever.com
Published: 2017-12-21T00:00:00+00:00

Paleo Slow Cooker Borscht

Ingredients

1 lb. beef stew meat

3 - 4 large beets

2 white potatoes, 1 onion, minced

2 carrots

1 28 oz. can diced tomatoes

2 cups beef broth

4 cloves garlic, minced

1 can tomato paste

6 TBSP red wine vinegar

3 TBSP maple syrup

1 tsp dill

1 teaspoon of parsley

1 level teaspoon of salt

A pinch of black pepper

1 large bay leaf

1 medium cabbage

*optional for garnish - sour cream or full fat yogurt

Directions

In a large skillet brown the beef and the onions.

Now place the beetroots, potatoes, tomatoes, carrots, onion and beef in the cooker.

Meanwhile place your beef broth and red wine vinegar, tomato paste, maple syrup, parsley dill and garlic in a large mixing bowl and add some salt and pepper to your liking.

Pour the above mixture over everything in the slow cooker and let cook on low for 8 hours.

When you’re almost done, shred the cabbage and place in the cooker. Cook for a further half an hour.

Enjoy with a dollop of cream or yoghurt as a topping.

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