Paleo Slow Cooker by John Chatham

Author:John Chatham
Language: eng
Format: epub, mobi
Publisher: Rockridge University Press

Ginger-Garlic Pork Loin

The taste of this pork loin is similar to that of mu shu pork; in fact, wrapped in lettuce leaves, it makes a nice substitution for the sugar- and salt-laden restaurant version.

• 1/2 cup good, strong beef broth (if you must use stock, add 1 teaspoon sea salt)

• 1 teaspoon olive oil

• 1 tablespoon raw honey

• 6 cloves garlic, crushed

• 1 teaspoon freshly chopped ginger or jarred ginger slices

• 1 teaspoon apple cider vinegar

• 1 small sweet onion, diced

• 1/4 cup chopped fresh cilantro

• 1/4 teaspoon freshly ground black pepper

• 2 (1-pound) pork loins

• 6 large romaine lettuce leaves

• 8 scallions, sliced

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