Paleo Comfort Foods: Homestyle Cooking in a Gluten-Free Kitchen by Julie Sullivan Mayfield & Charles Mayfield & Robb Wolf & Mark Adams

Author:Julie Sullivan Mayfield & Charles Mayfield & Robb Wolf & Mark Adams [Mayfield, Julie Sullivan & Mayfield, Charles & Wolf, Robb & Adams, Mark]
Language: eng
Format: epub
ISBN: 9781936608935
Google: mhrztgAACAAJ
Barnesnoble:
Publisher: Victory Belt Publishing
Published: 2011-09-12T00:00:00+00:00

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Ingredient Notes—If you don’t have access to Vidalias (usually only available in the spring and summer months), you can use any other sweet onions.

Variation—This recipe is a little more labor-intensive process than some. You can absolutely tweak this to make it a little easier. To do so, skip the oven cooking of the onions and simply sauté the onions in a pot on the stove, following along from step 4 above.

chicken tomatillo stew

The first time I made this recipe, I was still Zone-ing my paleo portions (at least in respect to the protein content), and I was amazed at how big a portion turned out to be. This soup is awesome on those cold winter days, and is one that does well simmering in the crock pot too.

If you have access to fresh tomatillos, use about 1½ pounds (¾ kg). Just be certain to remove the husks!